Chana Daal Papad is a crispy Indian snack made from ground chana daal, seasoned with spices. Sun-dried and then fried or roasted, it’s crunchy, savory, and often served alongside meals.
Chana papad
Chana Daal Papad is a crunchy Indian snack made from ground chana daal (split chickpeas), seasoned with spices like cumin, ajwain, and black pepper. The dough is rolled into thin discs and sun-dried until crisp. It can be fried, roasted, or microwaved for a golden, crispy texture. Chana daal papad is savory, slightly nutty, and often served as a side dish or snack with meals.
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